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Fletta eftir efnisorði "Geymsluþol"

Atriði 1-20 af 51

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Application of quality index method (QIM) scheme in shelf-life study of farmed atlantic salmon (Salmo salar)Application of quality index method (QIM) scheme in shelf-life study of farmed atlantic salmon (Salmo salar)

Kolbrún Sveinsdóttir 1951; Emilía Martinsdóttir 1949; Kristberg Kristbergsson 1952 (2002)
Áhrif undirkælingar á saltupptöku við pæklun þorskhnakkastykkja (Gadus morhua)Áhrif undirkælingar á saltupptöku við pæklun þorskhnakkastykkja (Gadus morhua)

Ragnhildur Einarsdóttir; María Guðjónsdóttir; Sigurjón Arason (Matís, 06.2008)
Áhrif undirkælingar á saltupptöku við pæklun þorskhnakkastykkja (Gadus morhua)Áhrif undirkælingar á saltupptöku við pæklun þorskhnakkastykkja (Gadus morhua)

Ragnhildur Einarsdóttir 1982; María Guðjónsdóttir 1980; Sigurjón Arason 1950 (Matís (fyrirtæki), 06.2008)
Bætt gæði, geymsluþol og minni sóun í virðiskeðju íslensks grænmetisBætt gæði, geymsluþol og minni sóun í virðiskeðju íslensks grænmetis

Ólafur Reykdal 1955; Farid Kareem Al-Shateri, Didar; Kolbrún Sveinsdóttir 1974; Aðalheiður Ólafsdóttir 1974; Guðjón Þorkelsson 1953 (Matís (fyrirtæki), 2022)
Bætt nýting grásleppuafurðaBætt nýting grásleppuafurða

Gunnar Þórðarson 1954; Skjöldur Pálmason 1968; Ólafur Reykdal 1955 (Matís (fyrirtæki), 2013)
Combined Blast and Contact cooling. Effects on physiochemical characteristics of fresh haddock (Melanogrammus aeglefinus) filletsCombined Blast and Contact cooling. Effects on physiochemical characteristics of fresh haddock (Melanogrammus aeglefinus) fillets

Magnea Guðrún Karlsdóttir 1978; Sigurjón Arason; Björn Margeirsson 1979 (Matís, 06.2008)
Combined blast and contactcooling : effects on physiochemical characteristics of fresh haddock (Melanogrammus aeglefinus) filletsCombined blast and contactcooling : effects on physiochemical characteristics of fresh haddock (Melanogrammus aeglefinus) fillets

Magnea Guðrún Karlsdóttir 1978; Sigurjón Arason 1950; Björn Margeirsson 1979 (Matís (fyrirtæki), 06.2008)
Comparison of cooling techniques : their efficiency during cooling and storage of whole, gutted haddock, and their effect on microbial and chemical spoilage indicatorsComparison of cooling techniques : their efficiency during cooling and storage of whole, gutted haddock, and their effect on microbial and chemical spoilage indicators

Lárus Þorvaldsson 1983; Hélène Liette Lauzon 1965; Björn Margeirsson 1979; Emilía Martinsdóttir 1949; Sigurjón Arason 1950 (Matís (fyrirtæki), 2010)
Comparison of transport modes and packaging methods for fresh fish products : storage life study and life cycle assessmentComparison of transport modes and packaging methods for fresh fish products : storage life study and life cycle assessment

Björn Margeirsson 1979 (Matís (fyrirtæki), 2012)
Effect of cooling and packaging methods on the quality deterioration of redfish filletsEffect of cooling and packaging methods on the quality deterioration of redfish fillets

Hélène Liette Lauzon 1965 (Matís (fyrirtæki), 2011)
The effect of cooling methods at processing and use of gel packs on storage life of cod (Gadus morhua) loins : effect of transport via air and sea on temperature control and retail-packaging on cod deteriorationThe effect of cooling methods at processing and use of gel packs on storage life of cod (Gadus morhua) loins : effect of transport via air and sea on temperature control and retail-packaging on cod deterioration

Emilía Martinsdóttir 1949 (Matís (fyrirtæki), 2010)
The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)

Hannes Magnússon 1952 (Matís (fyrirtæki), 2009)
The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua)The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua)

Hannes Magnússon 1952; Kolbrún Sveinsdóttir; Lárus Þorvaldsson; María Guðjónsdóttir; Lauzon, Hélene L.; Eyjólfur Reynisson 1977; Árni Rafn Rúnarsson 1976; Sveinn Haukur Magnússon 1976; Jónas Rúnar Viðarsson 1971; Sigurjón Arason; Emilía Martinsdóttir 1949 (Matís, 08.2010)
The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua)The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua)

Hannes Magnússon 1952 (Matís (fyrirtæki), 2010)
The effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) filletsThe effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) fillets

Björn Margeirsson 1979; Hannes Magnússon 1952; Kolbrún Sveinsdóttir; Kristín Líf Valtýsdóttir 1985; Eyjólfur Reynisson 1977; Sigurjón Arason (Matís, 04.2010)
The effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) filletsThe effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) fillets

Björn Margeirsson 1979; Hannes Magnússon 1952; Kolbrún Sveinsdóttir 1951; Kristín Líf Valtýsdóttir 1985; Eyjólfur Reynisson 1977; Sigurjón Arason 1950 (Matís (fyrirtæki), 2010)
Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation of air and sea transportEffect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation of air and sea transport

Björn Margeirsson 1979; Lauzon, Hélene L.; Kolbrún Sveinsdóttir; Eyjólfur Reynisson 1977; Hannes Magnússon 1952; Sigurjón Arason; Emilía Martinsdóttir 1949 (Matís, 08.2010)
Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins : simulation of air and sea transportEffect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins : simulation of air and sea transport

Björn Margeirsson 1979 (Matís (fyrirtæki), 2010)
The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) filletsThe effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets

Hannes Magnússon 1952; Lárus Þorvaldsson; Kolbrún Sveinsdóttir; Lauzon, Hélene L.; Kristín Anna Þórarinsdóttir 1971; Sigurjón Arason; Emilía Martinsdóttir 1949 (Matís, 11.2009)
The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) filletsThe effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets

Hannes Magnússon 1952; Lárus Þorvaldsson 1983; Kolbrún Sveinsdóttir 1951; Hélene Liette Lauzon 1965; Kristín Anna Þórarinsdóttir 1971; Sigurjón Arason 1950; Emilía Martinsdóttir 1949 (Matís (fyrirtæki), 2009)

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