Effect of cooling and packaging methods on the quality deterioration of redfish fillets
| Titill: | Effect of cooling and packaging methods on the quality deterioration of redfish filletsEffect of cooling and packaging methods on the quality deterioration of redfish fillets |
| Höfundur: | Hélène Liette Lauzon 1965 |
| URI: | http://hdl.handle.net/10802/31547 |
| Útgefandi: | Matís (fyrirtæki) |
| Útgáfa: | 2011 |
| Ritröð: | Matís., Skýrslur Matís ; 27-11 |
| Efnisorð: | Karfi; Fiskflök; Kæling; Geymsluþol; Pökkun |
| ISSN: | 1670-7192 |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://matis.is/wp-content/uploads/skyrslur/27-11Karfatilraun-Mai-2010.pdf |
| Tegund: | Bók |
| Gegnir ID: | 991015459151206886 |
| Athugasemdir: | Útdráttur á íslensku |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 27-11Karfatilraun-Mai-2010.pdf | 579.4Kb |
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