| dc.contributor.author |
Hélène Liette Lauzon 1965 |
is |
| dc.date.accessioned |
2023-07-11T15:14:44Z |
|
| dc.date.available |
2023-07-11T15:14:44Z |
|
| dc.date.issued |
2011 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/31547 |
|
| dc.description |
Útdráttur á íslensku |
is |
| dc.format.extent |
1 rafrænt gagn (24 bls.) |
is |
| dc.language.iso |
en |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 27-11 |
|
| dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/27-11Karfatilraun-Mai-2010.pdf |
|
| dc.subject |
Karfi |
is |
| dc.subject |
Fiskflök |
is |
| dc.subject |
Kæling |
is |
| dc.subject |
Geymsluþol |
is |
| dc.subject |
Pökkun |
is |
| dc.title |
Effect of cooling and packaging methods on the quality deterioration of redfish fillets |
en |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015459151206886 |
|
