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The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets

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Titill: The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) filletsThe effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets
Höfundur: Hannes Magnússon 1952 ; Lárus Þorvaldsson 1983 ; Kolbrún Sveinsdóttir 1951 ; Hélene Liette Lauzon 1965 ; Kristín Anna Þórarinsdóttir 1971 ; Sigurjón Arason 1950 ; Emilía Martinsdóttir 1949
URI: http://hdl.handle.net/10802/31397
Útgefandi: Matís (fyrirtæki)
Útgáfa: 2009
Ritröð: Matís., Skýrslur Matís ; 34-09
Efnisorð: Fiskflök; Þorskur; Kælitækni; Ferskleikamat; Geymsluþol; Hitabreytingar
ISSN: 1670-7192
Tungumál: Enska
Tengd vefsíðuslóð: https://matis.is/wp-content/uploads/skyrslur/34-09-Different-cooling-techniques.pdf
Tegund: Bók
Gegnir ID: 991015429349906886
Athugasemdir: Útdráttur á íslensku


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