The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets
| Titill: | The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) filletsThe effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets |
| Höfundur: | Hannes Magnússon 1952 ; Lárus Þorvaldsson 1983 ; Kolbrún Sveinsdóttir 1951 ; Hélene Liette Lauzon 1965 ; Kristín Anna Þórarinsdóttir 1971 ; Sigurjón Arason 1950 ; Emilía Martinsdóttir 1949 |
| URI: | http://hdl.handle.net/10802/31397 |
| Útgefandi: | Matís (fyrirtæki) |
| Útgáfa: | 2009 |
| Ritröð: | Matís., Skýrslur Matís ; 34-09 |
| Efnisorð: | Fiskflök; Þorskur; Kælitækni; Ferskleikamat; Geymsluþol; Hitabreytingar |
| ISSN: | 1670-7192 |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://matis.is/wp-content/uploads/skyrslur/34-09-Different-cooling-techniques.pdf |
| Tegund: | Bók |
| Gegnir ID: | 991015429349906886 |
| Athugasemdir: | Útdráttur á íslensku |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 34-09-Different-cooling-techniques.pdf | 2.118Mb |
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