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The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets

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dc.contributor.author Hannes Magnússon 1952 is
dc.contributor.author Lárus Þorvaldsson 1983 is
dc.contributor.author Kolbrún Sveinsdóttir 1951 is
dc.contributor.author Hélene Liette Lauzon 1965 is
dc.contributor.author Kristín Anna Þórarinsdóttir 1971 is
dc.contributor.author Sigurjón Arason 1950 is
dc.contributor.author Emilía Martinsdóttir 1949 is
dc.date.accessioned 2023-07-11T10:49:17Z
dc.date.available 2023-07-11T10:49:17Z
dc.date.issued 2009
dc.identifier.issn 1670-7192
dc.identifier.uri http://hdl.handle.net/10802/31397
dc.description Útdráttur á íslensku is
dc.format.extent 1 rafrænt gagn (33 bls.) is
dc.language.iso en
dc.publisher Matís (fyrirtæki) is
dc.relation.ispartofseries Matís., Skýrslur Matís ; 34-09
dc.relation.uri https://matis.is/wp-content/uploads/skyrslur/34-09-Different-cooling-techniques.pdf
dc.subject Fiskflök is
dc.subject Þorskur is
dc.subject Kælitækni is
dc.subject Ferskleikamat is
dc.subject Geymsluþol is
dc.subject Hitabreytingar is
dc.title The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets en
dc.type Bók is
dc.identifier.gegnir 991015429349906886


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