The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua)
| Titill: | The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua)The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua) |
| Höfundur: | Hannes Magnússon 1952 |
| URI: | http://hdl.handle.net/10802/31436 |
| Útgefandi: | Matís (fyrirtæki) |
| Útgáfa: | 2010 |
| Ritröð: | Matís., Skýrslur Matís ; 28-10 |
| Efnisorð: | Kælitækni; Þorskur; Gæðamat; Geymsluþol |
| ISSN: | 1670-7192 |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://matis.is/wp-content/uploads/skyrslur/28-10-Different-cooling-techniques.pdf |
| Tegund: | Bók |
| Gegnir ID: | 991015430248706886 |
| Athugasemdir: | Útdráttur á íslensku |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 28-10-Different-cooling-techniques.pdf | 412.2Kb |
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