| dc.contributor.author |
Hannes Magnússon 1952 |
is |
| dc.date.accessioned |
2023-07-11T11:05:54Z |
|
| dc.date.available |
2023-07-11T11:05:54Z |
|
| dc.date.issued |
2010 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/31436 |
|
| dc.description |
Útdráttur á íslensku |
is |
| dc.format.extent |
1 rafrænt gagn (25 bls.) |
is |
| dc.language.iso |
en |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 28-10 |
|
| dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/28-10-Different-cooling-techniques.pdf |
|
| dc.subject |
Kælitækni |
is |
| dc.subject |
Þorskur |
is |
| dc.subject |
Gæðamat |
is |
| dc.subject |
Geymsluþol |
is |
| dc.title |
The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua) |
en |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015430248706886 |
|
