Comparison of cooling techniques : their efficiency during cooling and storage of whole, gutted haddock, and their effect on microbial and chemical spoilage indicators
| Titill: | Comparison of cooling techniques : their efficiency during cooling and storage of whole, gutted haddock, and their effect on microbial and chemical spoilage indicatorsComparison of cooling techniques : their efficiency during cooling and storage of whole, gutted haddock, and their effect on microbial and chemical spoilage indicators |
| Höfundur: | Lárus Þorvaldsson 1983 ; Hélène Liette Lauzon 1965 ; Björn Margeirsson 1979 ; Emilía Martinsdóttir 1949 ; Sigurjón Arason 1950 |
| URI: | http://hdl.handle.net/10802/31441 |
| Útgefandi: | Matís (fyrirtæki) |
| Útgáfa: | 2010 |
| Ritröð: | Matís., Skýrslur Matís ; 34-10 |
| Efnisorð: | Kælitækni; Ís (kælitækni); Ýsa; Örverur; Geymsluþol |
| ISSN: | 1670-7192 |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://matis.is/wp-content/uploads/skyrslur/34-10-Comparison-of-cooling-techniques---1682.pdf |
| Tegund: | Bók |
| Gegnir ID: | 991015430248206886 |
| Athugasemdir: | Útdráttur á íslensku |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 34-10-Comparison-of-cooling-techniques---1682.pdf | 437.2Kb |
Skoða/ |
Heildartexti |