| dc.contributor.author |
Lárus Þorvaldsson 1983 |
is |
| dc.contributor.author |
Hélène Liette Lauzon 1965 |
is |
| dc.contributor.author |
Björn Margeirsson 1979 |
is |
| dc.contributor.author |
Emilía Martinsdóttir 1949 |
is |
| dc.contributor.author |
Sigurjón Arason 1950 |
is |
| dc.date.accessioned |
2023-07-11T11:07:07Z |
|
| dc.date.available |
2023-07-11T11:07:07Z |
|
| dc.date.issued |
2010 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/31441 |
|
| dc.description |
Útdráttur á íslensku |
is |
| dc.format.extent |
1 rafrænt gagn (21 bls.) |
is |
| dc.language.iso |
en |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 34-10 |
|
| dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/34-10-Comparison-of-cooling-techniques---1682.pdf |
|
| dc.subject |
Kælitækni |
is |
| dc.subject |
Ís (kælitækni) |
is |
| dc.subject |
Ýsa |
is |
| dc.subject |
Örverur |
is |
| dc.subject |
Geymsluþol |
is |
| dc.title |
Comparison of cooling techniques : their efficiency during cooling and storage of whole, gutted haddock, and their effect on microbial and chemical spoilage indicators |
en |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015430248206886 |
|
