The effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) fillets
| Titill: | The effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) filletsThe effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) fillets |
| Höfundur: | Björn Margeirsson 1979 ; Hannes Magnússon 1952 ; Kolbrún Sveinsdóttir 1951 ; Kristín Líf Valtýsdóttir 1985 ; Eyjólfur Reynisson 1977 ; Sigurjón Arason 1950 |
| URI: | http://hdl.handle.net/10802/31425 |
| Útgefandi: | Matís (fyrirtæki) |
| Útgáfa: | 2010 |
| Ritröð: | Matís., Skýrslur Matís ; 15-10 |
| Efnisorð: | Kæling; Kælitækni; Fiskflök; Þorskur; Geymsluþol |
| ISSN: | 1670-7192 |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://matis.is/wp-content/uploads/skyrslur/15-10-The-effect-of-different-cooling-media.pdf |
| Tegund: | Bók |
| Gegnir ID: | 991015430249806886 |
| Athugasemdir: | Útdráttur á íslensku |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 15-10-The-effect-of-different-cooling-media.pdf | 547.0Kb |
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