| dc.contributor.author |
Björn Margeirsson 1979 |
is |
| dc.contributor.author |
Hannes Magnússon 1952 |
is |
| dc.contributor.author |
Kolbrún Sveinsdóttir 1951 |
is |
| dc.contributor.author |
Kristín Líf Valtýsdóttir 1985 |
is |
| dc.contributor.author |
Eyjólfur Reynisson 1977 |
is |
| dc.contributor.author |
Sigurjón Arason 1950 |
is |
| dc.date.accessioned |
2023-07-11T11:01:15Z |
|
| dc.date.available |
2023-07-11T11:01:15Z |
|
| dc.date.issued |
2010 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/31425 |
|
| dc.description |
Útdráttur á íslensku |
is |
| dc.format.extent |
1 rafrænt gagn (27 bls.) |
is |
| dc.language.iso |
en |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 15-10 |
|
| dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/15-10-The-effect-of-different-cooling-media.pdf |
|
| dc.subject |
Kæling |
is |
| dc.subject |
Kælitækni |
is |
| dc.subject |
Fiskflök |
is |
| dc.subject |
Þorskur |
is |
| dc.subject |
Geymsluþol |
is |
| dc.title |
The effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) fillets |
en |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015430249806886 |
|
