The effect of cooling methods at processing and use of gel packs on storage life of cod (Gadus morhua) loins : effect of transport via air and sea on temperature control and retail-packaging on cod deterioration
| Titill: | The effect of cooling methods at processing and use of gel packs on storage life of cod (Gadus morhua) loins : effect of transport via air and sea on temperature control and retail-packaging on cod deteriorationThe effect of cooling methods at processing and use of gel packs on storage life of cod (Gadus morhua) loins : effect of transport via air and sea on temperature control and retail-packaging on cod deterioration |
| Höfundur: | Emilía Martinsdóttir 1949 |
| URI: | http://hdl.handle.net/10802/31428 |
| Útgefandi: | Matís (fyrirtæki) |
| Útgáfa: | 2010 |
| Ritröð: | Matís., Skýrslur Matís ; 18-10 |
| Efnisorð: | Kælitækni; Hitabreytingar; Þorskur; Geymsluþol; Gerlar |
| ISSN: | 1670-7192 |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://matis.is/wp-content/uploads/skyrslur/18-10-1704-Lokaskyrsla-2010.pdf |
| Tegund: | Bók |
| Gegnir ID: | 991015430249506886 |
| Athugasemdir: | Útdráttur á íslensku |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 18-10-1704-Lokaskyrsla-2010.pdf | 1.204Mb |
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Heildartexti |