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Fletta eftir höfundi "Eyjólfur Reynisson 1977"

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Aðferðaþróun og skimun fyrir iðraveirum í matvælum og vatni - 2011Aðferðaþróun og skimun fyrir iðraveirum í matvælum og vatni - 2011

Sveinn Haukur Magnússon 1976; Eyjólfur Reynisson 1977; Viggó Þór Marteinsson 1961 (Matís, 12.2011)
Bacterial diversity in the processing environment of fish productsBacterial diversity in the processing environment of fish products

Eyjólfur Reynisson 1977; Sveinn Haukur Magnússon 1976; Árni Rafn Rúnarsson 1976; Viggó Þór Marteinsson 1961 (Matís (fyrirtæki), 2010)
Effect of cooling and packaging methods on the quality deterioration of redfish filletsEffect of cooling and packaging methods on the quality deterioration of redfish fillets

Lauzon, Hélén; Aðalheiður Ólafsdóttir; Magnea G. Karlsdóttir; Eyjólfur Reynisson 1977; Björn Margeirsson 1979; Sigurjón Arason 1950; Emilía Martinsdóttir 1949 (Matís, 09.2011)
The effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins – Effect of transport via air and sea on temperature control and retail-packaging on cod deteriorationThe effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins – Effect of transport via air and sea on temperature control and retail-packaging on cod deterioration

Emilía Martinsdóttir 1949; Hélene L. Lauzon; Björn Margeirsson 1979; Kolbrún Sveinsdóttir 1974; Lárus Þorvaldsson 1983; Hannes Magnússon 1952; Eyjólfur Reynisson 1977; Arna Vigdís Jónsdóttir 1981; Sigurjón Arason 1950; Eden, Maria; (Matís; Háskóli Íslands, 05.2010)
The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)

Hannes Magnússon 1952; Hélene L. Lauzon; Kolbrún Sveinsdóttir 1974; Björn Margeirsson 1979; Eyjólfur Reynisson 1977; Árni Rafn Rúnarsson 1976; María Guðjónsdóttir 1976; Kristín Anna Þórarinsdóttir 1971; Sigurjón Arason 1950; Emilía Martinsdóttir 1949 (Matís, 08.2009)
The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua)The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua)

Hannes Magnússon 1952; Kolbrún Sveinsdóttir; Lárus Þorvaldsson; María Guðjónsdóttir; Lauzon, Hélene L.; Eyjólfur Reynisson 1977; Árni Rafn Rúnarsson 1976; Sveinn Haukur Magnússon 1976; Jónas Rúnar Viðarsson 1971; Sigurjón Arason; Emilía Martinsdóttir 1949 (Matís, 08.2010)
The effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) filletsThe effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) fillets

Björn Margeirsson 1979; Hannes Magnússon 1952; Kolbrún Sveinsdóttir 1951; Kristín Líf Valtýsdóttir 1985; Eyjólfur Reynisson 1977; Sigurjón Arason 1950 (Matís (fyrirtæki), 2010)
The effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) filletsThe effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) fillets

Björn Margeirsson 1979; Hannes Magnússon 1952; Kolbrún Sveinsdóttir; Kristín Líf Valtýsdóttir 1985; Eyjólfur Reynisson 1977; Sigurjón Arason (Matís, 04.2010)
Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation of air and sea transportEffect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation of air and sea transport

Björn Margeirsson 1979; Lauzon, Hélene L.; Kolbrún Sveinsdóttir; Eyjólfur Reynisson 1977; Hannes Magnússon 1952; Sigurjón Arason; Emilía Martinsdóttir 1949 (Matís, 08.2010)
Effect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packagingEffect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packaging

María Guðjónsdóttir; Hannes Magnússon 1952; Kolbrún Sveinsdóttir; Björn Margeirsson 1979; Lauzon, Hélene L.; Eyjólfur Reynisson 1977; Emilía Martinsdóttir 1949 (Matís, 09.2008)
Effect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packagingEffect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packaging

María Guðjónsdóttir 1980; Hannes Magnússon 1952; Kolbrún Sveinsdóttir 1974; Björn Margeirsson 1979; Hélene Liette Lauzon 1965; Eyjólfur Reynisson 1977; Emilía Martinsdóttir 1949 (Matís (fyrirtæki), 2008)
Effect of superchilled processing of whole whitefish – pre rigorEffect of superchilled processing of whole whitefish – pre rigor

Aðalheiður Ólafsdóttir; Björn Margeirsson 1979; Kolbrún Sveinsdóttir 1974; Sigurjón Arason 1950; Eyjólfur Reynisson 1977; Emilía Martinsdóttir 1949 (Matís, 05.2012)
Effect of superchilled processing of whole whitefish : pre-rigorEffect of superchilled processing of whole whitefish : pre-rigor

Aðalheiður Ólafsdóttir 1974; Björn Margeirsson 1979; Kolbrún Sveinsdóttir 1974; Sigurjón Arason 1950; Eyjólfur Reynisson 1977; Emilía Martinsdóttir 1949 (Matís (fyrirtæki), 05.2012)
Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulkEffect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk

Lauzon, Hélène L.; Kolbrún Sveinsdóttir; Magnea Guðrún Karlsdóttir 1978; Eyjólfur Reynisson 1977; Björn Margeirsson 1979; Emilía Martinsdóttir 1949 (Matís, 06.2011)
Forvarnir í fiskeldi. A-hluti – Forvarnir í þorskeldiForvarnir í fiskeldi. A-hluti – Forvarnir í þorskeldi

Hélene L. Lauzon; Sigríður Guðmundsdóttir 1950; Agnar Steinarsson 1964; Matthías Oddgeirsson 1960; Bergljót Magnadóttir 1943; Ívar Örn Ásgeirsson; Berglind Gísladótttir; Eyjólfur Reynisson 1977; Sólveig K. Pétursdóttir 1954; Þuríður Ragnarsdóttir 1949; Herold Pedersen, Maja; Budde, Brigitte B.; Bjarnheiður K. Guðmundsdóttir 1948 (Matís, 12.2007)
Functionality testing of selected Chill‐on technologies during a transport‐simulation study of palletized cod boxes: qPCR for fish spoilage bacteria, SLP model and QMRA to evaluate pathogen growth in spiked codFunctionality testing of selected Chill‐on technologies during a transport‐simulation study of palletized cod boxes: qPCR for fish spoilage bacteria, SLP model and QMRA to evaluate pathogen growth in spiked cod

Lauzon, Hélene L.; Björn Margeirsson 1979; Kolbrún Sveinsdóttir; Eyjólfur Reynisson 1977; María Guðjónsdóttir; Emilía Martinsdóttir 1949; Gospavic, Radovan; Haque, Nasimul; Popov, Viktor; Guðrún Ólafsdóttir; Tómas Hafliðason 1977; Einir Guðlaugsson 1984; Sigurður Bogason (Matís, 11.2010)
Hefðbundið skyr. Samanburður á heimagerðu og verksmiðjuframleiddu skyri. ForkönnunHefðbundið skyr. Samanburður á heimagerðu og verksmiðjuframleiddu skyri. Forkönnun

Þóra Valsdóttir 1976; Eyjólfur Reynisson 1977; Knocke, Nadine; Aðalheiður Ólafsdóttir; Þórarinn E. Sveinsson 1943 (Matís, 05.2011)
Sólarhringsgreining óæskilegra örvera í matvælumSólarhringsgreining óæskilegra örvera í matvælum

Eyjólfur Reynisson 1977; Sveinn Haukur Magnússon 1976; Árni Rafn Rúnarsson 1976; Viggó Marteinsson (Matís, 12.2009)
Sólarhringsgreining óæskilegra örvera í matvælumSólarhringsgreining óæskilegra örvera í matvælum

Eyjólfur Reynisson 1977; Sveinn Haukur Magnússon 1976; Árni Rafn Rúnarsson 1976; Viggó Þór Marteinsson 1961 (Matís (fyrirtæki), 2009)

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