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Fletta eftir efnisorði "Kælitækni"

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Aukið verðmæti uppsjávarfisks : lokaskýrslaAukið verðmæti uppsjávarfisks : lokaskýrsla

Lárus Þorvaldsson 1983 (Matís (fyrirtæki), 2011)
Comparison of cooling techniques : their efficiency during cooling and storage of whole, gutted haddock, and their effect on microbial and chemical spoilage indicatorsComparison of cooling techniques : their efficiency during cooling and storage of whole, gutted haddock, and their effect on microbial and chemical spoilage indicators

Lárus Þorvaldsson 1983; Hélène Liette Lauzon 1965; Björn Margeirsson 1979; Emilía Martinsdóttir 1949; Sigurjón Arason 1950 (Matís (fyrirtæki), 2010)
Cooling system designing for binary power plant in North-Goubhet field, DjiboutiCooling system designing for binary power plant in North-Goubhet field, Djibouti

Khaireh Allaleh, Abdoulkader (United Nations University; Orkustofnun, 2012)
Design of a cooling system for storage of agricultural products with emphasis on Irish potatoesDesign of a cooling system for storage of agricultural products with emphasis on Irish potatoes

Uwera, Jane (United Nations University; Orkustofnun, 2014)
District cooling by a geothermal heat sourceDistrict cooling by a geothermal heat source

Rogowska, Agnieszka (United Nations University; Orkustofnun, 2003)
The effect of cooling methods at processing and use of gel packs on storage life of cod (Gadus morhua) loins : effect of transport via air and sea on temperature control and retail-packaging on cod deteriorationThe effect of cooling methods at processing and use of gel packs on storage life of cod (Gadus morhua) loins : effect of transport via air and sea on temperature control and retail-packaging on cod deterioration

Emilía Martinsdóttir 1949 (Matís (fyrirtæki), 2010)
The effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins – Effect of transport via air and sea on temperature control and retail-packaging on cod deteriorationThe effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins – Effect of transport via air and sea on temperature control and retail-packaging on cod deterioration

Emilía Martinsdóttir 1949; Hélene L. Lauzon; Björn Margeirsson 1979; Kolbrún Sveinsdóttir 1974; Lárus Þorvaldsson 1983; Hannes Magnússon 1952; Eyjólfur Reynisson 1977; Arna Vigdís Jónsdóttir 1981; Sigurjón Arason 1950; Eden, Maria; (Matís; Háskóli Íslands, 05.2010)
The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)

Hannes Magnússon 1952 (Matís (fyrirtæki), 2009)
The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)

Hannes Magnússon 1952; Hélene L. Lauzon; Kolbrún Sveinsdóttir 1974; Björn Margeirsson 1979; Eyjólfur Reynisson 1977; Árni Rafn Rúnarsson 1976; María Guðjónsdóttir 1976; Kristín Anna Þórarinsdóttir 1971; Sigurjón Arason 1950; Emilía Martinsdóttir 1949 (Matís, 08.2009)
The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua)The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua)

Hannes Magnússon 1952 (Matís (fyrirtæki), 2010)
The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua)The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua)

Hannes Magnússon 1952; Kolbrún Sveinsdóttir; Lárus Þorvaldsson; María Guðjónsdóttir; Lauzon, Hélene L.; Eyjólfur Reynisson 1977; Árni Rafn Rúnarsson 1976; Sveinn Haukur Magnússon 1976; Jónas Rúnar Viðarsson 1971; Sigurjón Arason; Emilía Martinsdóttir 1949 (Matís, 08.2010)
The effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) filletsThe effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) fillets

Björn Margeirsson 1979; Hannes Magnússon 1952; Kolbrún Sveinsdóttir 1951; Kristín Líf Valtýsdóttir 1985; Eyjólfur Reynisson 1977; Sigurjón Arason 1950 (Matís (fyrirtæki), 2010)
The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) filletsThe effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets

Hannes Magnússon 1952; Lárus Þorvaldsson 1983; Kolbrún Sveinsdóttir 1951; Hélene Liette Lauzon 1965; Kristín Anna Þórarinsdóttir 1971; Sigurjón Arason 1950; Emilía Martinsdóttir 1949 (Matís (fyrirtæki), 2009)
The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) filletsThe effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets

Hannes Magnússon 1952; Lárus Þorvaldsson; Kolbrún Sveinsdóttir; Lauzon, Hélene L.; Kristín Anna Þórarinsdóttir 1971; Sigurjón Arason; Emilía Martinsdóttir 1949 (Matís, 11.2009)
Effect of superchilled processing of whole whitefish : pre-rigorEffect of superchilled processing of whole whitefish : pre-rigor

Aðalheiður Ólafsdóttir 1974; Björn Margeirsson 1979; Kolbrún Sveinsdóttir 1974; Sigurjón Arason 1950; Eyjólfur Reynisson 1977; Emilía Martinsdóttir 1949 (Matís (fyrirtæki), 05.2012)
The effects of food container depth and coverage on the quality of superchilled rainbow troutThe effects of food container depth and coverage on the quality of superchilled rainbow trout

Magnea Guðrún Karlsdóttir 1978; Queguiner, Erwan; Björn Margeirsson 1979; Sigurjón Arason 1950; Aðalheiður Ólafsdóttir 1974 (Matís (fyrirtæki), 2018)
Geothermal water in greenhouses in Tunisia : use of computers to control climate and fertigation with cooled geothermal waterGeothermal water in greenhouses in Tunisia : use of computers to control climate and fertigation with cooled geothermal water

Gandouzi, Mohamed Ammar (United Nations University; Orkustofnun, 1999)
Guidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chainsGuidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chains

Kristín Líf Valtýsdóttir 1985; Björn Margeirsson 1979; Sigurjón Arason 1950; Hélène Liette Lauzon 1965; Emilía Martinsdóttir 1949 (Matís (fyrirtæki), 2010)
HCFC kælimiðlanotkun í íslenskum fiskiskipum : skýrsla unnin fyrir Landssamband íslenskra útvegsmannaHCFC kælimiðlanotkun í íslenskum fiskiskipum : skýrsla unnin fyrir Landssamband íslenskra útvegsmanna

Guðbergur Rúnarsson 1951 (Landssamband íslenskra útvegsmanna, 2002)
Heat pumps and geothermal space coolingHeat pumps and geothermal space cooling

Þorleikur Jóhannesson 1962 (United Nations University, 2014)

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