Guidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chains
| Titill: | Guidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chainsGuidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chains |
| Höfundur: | Kristín Líf Valtýsdóttir 1985 ; Björn Margeirsson 1979 ; Sigurjón Arason 1950 ; Hélène Liette Lauzon 1965 ; Emilía Martinsdóttir 1949 |
| URI: | http://hdl.handle.net/10802/31447 |
| Útgefandi: | Matís (fyrirtæki) |
| Útgáfa: | 2010 |
| Ritröð: | Matís., Skýrslur Matís ; 40-10 |
| Efnisorð: | Kælitækni; Fiskur; Plast; Pökkun; Hitastýring |
| ISSN: | 1670-7192 |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://matis.is/wp-content/uploads/skyrslur/40-10-Guidelines-for-precooling-and-packaging.pdf |
| Tegund: | Bók |
| Gegnir ID: | 991015430246806886 |
| Athugasemdir: | Útdráttur á íslensku |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 40-10-Guidelines-for-precooling-and-packaging.pdf | 1.873Mb |
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