| dc.contributor.author |
Kristín Líf Valtýsdóttir 1985 |
is |
| dc.contributor.author |
Björn Margeirsson 1979 |
is |
| dc.contributor.author |
Sigurjón Arason 1950 |
is |
| dc.contributor.author |
Hélène Liette Lauzon 1965 |
is |
| dc.contributor.author |
Emilía Martinsdóttir 1949 |
is |
| dc.date.accessioned |
2023-07-11T11:08:16Z |
|
| dc.date.available |
2023-07-11T11:08:16Z |
|
| dc.date.issued |
2010 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/31447 |
|
| dc.description |
Útdráttur á íslensku |
is |
| dc.format.extent |
1 rafrænt gagn (37 bls.) |
is |
| dc.language.iso |
en |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 40-10 |
|
| dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/40-10-Guidelines-for-precooling-and-packaging.pdf |
|
| dc.subject |
Kælitækni |
is |
| dc.subject |
Fiskur |
is |
| dc.subject |
Plast |
is |
| dc.subject |
Pökkun |
is |
| dc.subject |
Hitastýring |
is |
| dc.title |
Guidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chains |
en |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015430246806886 |
|
