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Fletta eftir efnisorði "Geymsla matvæla"

Atriði 1-16 af 16

CFD modelling and quality forecasting for cooling and storage of pelagic speciesCFD modelling and quality forecasting for cooling and storage of pelagic species

Lárus Þorvaldsson 1983; Björn Margeirsson 1979; Sigurjón Arason 1950 (Matís (fyrirtæki), 2009)
Drying and storing of harvested grain : a review of methodsDrying and storing of harvested grain : a review of methods

Ólafur Reykdal 1955 (Matís (fyrirtæki), 2018)
Effect of cooling and packaging methods on the quality deterioration of redfish filletsEffect of cooling and packaging methods on the quality deterioration of redfish fillets

Lauzon, Hélén; Aðalheiður Ólafsdóttir; Magnea G. Karlsdóttir; Eyjólfur Reynisson 1977; Björn Margeirsson 1979; Sigurjón Arason 1950; Emilía Martinsdóttir 1949 (Matís, 09.2011)
The effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins – Effect of transport via air and sea on temperature control and retail-packaging on cod deteriorationThe effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins – Effect of transport via air and sea on temperature control and retail-packaging on cod deterioration

Emilía Martinsdóttir 1949; Hélene L. Lauzon; Björn Margeirsson 1979; Kolbrún Sveinsdóttir 1974; Lárus Þorvaldsson 1983; Hannes Magnússon 1952; Eyjólfur Reynisson 1977; Arna Vigdís Jónsdóttir 1981; Sigurjón Arason 1950; Eden, Maria; (Matís; Háskóli Íslands, 05.2010)
The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)

Hannes Magnússon 1952; Hélene L. Lauzon; Kolbrún Sveinsdóttir 1974; Björn Margeirsson 1979; Eyjólfur Reynisson 1977; Árni Rafn Rúnarsson 1976; María Guðjónsdóttir 1976; Kristín Anna Þórarinsdóttir 1971; Sigurjón Arason 1950; Emilía Martinsdóttir 1949 (Matís, 08.2009)
Gæðakönnun á frystum fiski á íslenskum markaðiGæðakönnun á frystum fiski á íslenskum markaði

Ólafur Reykdal 1955; Páll Gunnar Pálsson 1952; Gyða Ósk Bergsdóttir 1989; Heiða Pálmadóttir 1956 (Matís (fyrirtæki), 11.2011)
Holding of Arctic char in a RAS transport systemHolding of Arctic char in a RAS transport system

Guðmundur Stefánsson 1958; Aðalheiður Ólafsdóttir 1974 (Matís (fyrirtæki), 2019)
Holding of sea urchins and scallops in a RAS transport systemHolding of sea urchins and scallops in a RAS transport system

Guðmundur Stefánsson 1958; Aðalheiður Ólafsdóttir 1974 (Matís (fyrirtæki), 2019)
SafeSalt: quality control of bacalao saltSafeSalt: quality control of bacalao salt

Nguyen, Minh Van 1977; Sigurjón Arason 1950; Hrönn Ólína Jörundsdóttir 1978 (Matís (fyrirtæki), 09.2012)
Smábátar : hámörkun aflaverðmætisSmábátar : hámörkun aflaverðmætis

Jónas Rúnar Viðarsson 1971; Sveinn Margeirsson 1978; Sigurjón Arason 1950 (Matís (fyrirtæki), 2010)
Sprautun og pæklun tilapíuflakaSprautun og pæklun tilapíuflaka

Kristín Anna Þórarinsdóttir 1971; Kolbrún Sveinsdóttir 1974; Þóra Valsdóttir 1976; Irek Klonowski; Aðalheiður Ólafsdóttir; Hannes Magnússon 1952; Arnljótur Bjarki Bergsson 1977; Ragnar Jóhannsson 1956; Emilía Martinsdóttir 1949 (12.2009)
SSS prediction námskeiðSSS prediction námskeið

Dalgaard, Paw; Anna Kristín Daníelsdóttir 1960; Steinar Birgir Aðalbjörnsson 1970 (Matís, 29.04.2010)
Thermal modelling of processing and transport of fresh fishThermal modelling of processing and transport of fresh fish

Björn Margeirsson 1979; Sigurjón Arason 1950; Kristín Líf Valtýsdóttir 1985 (Matís (fyrirtæki), 09.2011)
Verkun og geymsla kornsVerkun og geymsla korns

Bjarni Guðmundsson 1943 (Landbúnaðarháskóli Íslands, 2014)
Þróun gæðastuðulsaðferðar og geymsluþol á þíddum makríl (Scomber scombrus)Þróun gæðastuðulsaðferðar og geymsluþol á þíddum makríl (Scomber scombrus)

Kolbrún Sveinsdóttir 1974; Alfama, Patricia Miranda; Aðalheiður Ólafsdóttir; Emilía Martinsdóttir 1949 (Matís, 07.2010)
Þróun gæðastuðulsaðferðar og geymsluþols á ferskum makríl (Scomber scombrus)Þróun gæðastuðulsaðferðar og geymsluþols á ferskum makríl (Scomber scombrus)

Aðalheiður Ólafsdóttir; Elvar Steinn Traustason 1987; Ásbjörn Jónsson 1960; Kolbrún Sveinsdóttir 1974; Kristín Anna Þórarinsdóttir 1971 (Matís, 03.2012)

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