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Fletta eftir efnisorði "Pökkun"

Atriði 1-13 af 13

Áskoranir við pökkun grænmetisÁskoranir við pökkun grænmetis

Ólafur Reykdal 1955; Margeir Gissurarson 1955; Jensen, Sophie, 1979; Jónas Baldursson 1991; Valur Norðri Gunnlaugsson 1973 (Matís (fyrirtæki), 2023)
Comparison of transport modes and packaging methods for fresh fish products : storage life study and life cycle assessmentComparison of transport modes and packaging methods for fresh fish products : storage life study and life cycle assessment

Björn Margeirsson 1979 (Matís (fyrirtæki), 2012)
Effect of cooling and packaging methods on the quality deterioration of redfish filletsEffect of cooling and packaging methods on the quality deterioration of redfish fillets

Hélène Liette Lauzon 1965 (Matís (fyrirtæki), 2011)
Effect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packagingEffect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packaging

María Guðjónsdóttir 1980; Hannes Magnússon 1952; Kolbrún Sveinsdóttir 1974; Björn Margeirsson 1979; Hélene Liette Lauzon 1965; Eyjólfur Reynisson 1977; Emilía Martinsdóttir 1949 (Matís (fyrirtæki), 2008)
The effects of different packaging solutions on the shelf life of fresh cod loins : drainage holes, cooling media and plastic bagsThe effects of different packaging solutions on the shelf life of fresh cod loins : drainage holes, cooling media and plastic bags

Magnea Guðrún Karlsdóttir 1978; Björn Margeirsson 1979; Sigurjón Arason 1950 (Matís (fyrirtæki), 2017)
The effects of food container depth and coverage on the quality of superchilled rainbow troutThe effects of food container depth and coverage on the quality of superchilled rainbow trout

Magnea Guðrún Karlsdóttir 1978; Queguiner, Erwan; Björn Margeirsson 1979; Sigurjón Arason 1950; Aðalheiður Ólafsdóttir 1974 (Matís (fyrirtæki), 2018)
Greining á skemmdarferlum við ferskfiskflutningGreining á skemmdarferlum við ferskfiskflutning

Magnea Guðrún Karlsdóttir 1978 (Matís (fyrirtæki), 2016)
Guidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chainsGuidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chains

Kristín Líf Valtýsdóttir 1985; Björn Margeirsson 1979; Sigurjón Arason 1950; Hélène Liette Lauzon 1965; Emilía Martinsdóttir 1949 (Matís (fyrirtæki), 2010)
Optimal storage conditions for fresh farmed tilapia (Oreochromis niloticus) filletsOptimal storage conditions for fresh farmed tilapia (Oreochromis niloticus) fillets

Emilía Martinsdóttir 1949; Odoli, Cyprian Ogombe, 1974; Hélene Liette Lauzon 1965; Kolbrún Sveinsdóttir 1951; Hannes Magnússon 1952; Sigurjón Arason 1950; Ragnar Jóhannsson 1956 (Matís (fyrirtæki), 2009)
Optimised chilling protocols for fresh fishOptimised chilling protocols for fresh fish

Björn Margeirsson 1979 (Matís (fyrirtæki), 2010)
Overview on fish quality research : Impact of fish handling, processing, storage and logistics on fish quality deteriorationOverview on fish quality research : Impact of fish handling, processing, storage and logistics on fish quality deterioration

Lauzon, Hélene L.; Björn Margeirsson 1979; Kolbrún Sveinsdóttir; María Guðjónsdóttir; Magnea Guðrún Karlsdóttir 1978; Emilía Martinsdóttir 1949 (Matís, 11.2010)
Overview on fish quality research : impact of fish handling, processing, storage and logistics on fish quality deteriorationOverview on fish quality research : impact of fish handling, processing, storage and logistics on fish quality deterioration

Hélène Liette Lauzon 1965 (Matís (fyrirtæki), 2010)
Samanburður á pökkun ferskra fiskafurða í kassa og ker til útflutnings með skipumSamanburður á pökkun ferskra fiskafurða í kassa og ker til útflutnings með skipum

Magnea Guðrún Karlsdóttir 1978 (Matís (fyrirtæki), 2016)

Atriði 1-13 af 13

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