Rafhlaðan
Fletta eftir efnisorði

Fletta eftir efnisorði "Hitabreytingar"

Atriði 1-7 af 7

Aukin gæði og stöðugleiki frosinna síldarafurða = Increased quality and stability of frozen herring productsAukin gæði og stöðugleiki frosinna síldarafurða = Increased quality and stability of frozen herring products

Magnea Guðrún Karlsdóttir 1978; Huong, Thi Thu Dang 1977; María Guðjónsdóttir 1980; Ásbjörn Jónsson 1960; Sigurjón Arason 1950 (Matís (fyrirtæki), 2019)
The effect of cooling methods at processing and use of gel packs on storage life of cod (Gadus morhua) loins : effect of transport via air and sea on temperature control and retail-packaging on cod deteriorationThe effect of cooling methods at processing and use of gel packs on storage life of cod (Gadus morhua) loins : effect of transport via air and sea on temperature control and retail-packaging on cod deterioration

Emilía Martinsdóttir 1949 (Matís (fyrirtæki), 2010)
The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)

Hannes Magnússon 1952 (Matís (fyrirtæki), 2009)
The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) filletsThe effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets

Hannes Magnússon 1952; Lárus Þorvaldsson 1983; Kolbrún Sveinsdóttir 1951; Hélene Liette Lauzon 1965; Kristín Anna Þórarinsdóttir 1971; Sigurjón Arason 1950; Emilía Martinsdóttir 1949 (Matís (fyrirtæki), 2009)
Hámörkun gæða frosinna karfaafurða = Quality optimization of frozen redfish productsHámörkun gæða frosinna karfaafurða = Quality optimization of frozen redfish products

Ásbjörn Jónsson 1960 (Matís (fyrirtæki), 2020)
Hitastigsbreytingar við vinnslu, flutning og geymslu á frosinni síld = Temperature profiles during processing, transportation and storage of frozen herring productsHitastigsbreytingar við vinnslu, flutning og geymslu á frosinni síld = Temperature profiles during processing, transportation and storage of frozen herring products

Magnea Guðrún Karlsdóttir 1978; Huong, Thi Thu Dang 1977; María Guðjónsdóttir 1980; Ásbjörn Jónsson 1960; Sigurjón Arason 1950 (Matís (fyrirtæki), 2019)
Increased quality and stability of frozen herring productsIncreased quality and stability of frozen herring products

Magnea Guðrún Karlsdóttir 1978; Huong, Thi Thu Dang 1977; María Guðjónsdóttir 1980; Sigurjón Arason 1950; Ásbjörn Jónsson 1960 (Matís (fyrirtæki), 2018)

Atriði 1-7 af 7

Leita

Fletta

Rafhlaðan

Fletta eftir efnisorði "Hitabreytingar"

Leita

Fletta

Rafhlaðan