Increased quality and stability of frozen herring products
| Titill: | Increased quality and stability of frozen herring productsIncreased quality and stability of frozen herring products |
| Höfundur: | Magnea Guðrún Karlsdóttir 1978 ; Huong, Thi Thu Dang 1977 ; María Guðjónsdóttir 1980 ; Sigurjón Arason 1950 ; Ásbjörn Jónsson 1960 |
| URI: | http://hdl.handle.net/10802/31844 |
| Útgefandi: | Matís (fyrirtæki) |
| Útgáfa: | 2018 |
| Ritröð: | Matís., Skýrslur Matís ; 19-18 |
| Efnisorð: | Síld; Frysting; Hitabreytingar; Gæðamat; Dauðastirðnun |
| ISSN: | 1670-7192 |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://matis.is/wp-content/uploads/skyrslur/19-18-frosin-sild.pdf |
| Tegund: | Bók |
| Gegnir ID: | 991015691137706886 |
| Athugasemdir: | Útdráttur á íslensku |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 19-18-frosin-sild.pdf | 640.6Kb |
Skoða/ |
Heildartexti |