| dc.contributor.author |
Magnea Guðrún Karlsdóttir 1978 |
is |
| dc.contributor.author |
Huong, Thi Thu Dang 1977 |
is |
| dc.contributor.author |
María Guðjónsdóttir 1980 |
is |
| dc.contributor.author |
Sigurjón Arason 1950 |
is |
| dc.contributor.author |
Ásbjörn Jónsson 1960 |
is |
| dc.date.accessioned |
2024-01-08T13:36:29Z |
|
| dc.date.available |
2024-01-08T13:36:29Z |
|
| dc.date.issued |
2018 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/31844 |
|
| dc.description |
Útdráttur á íslensku |
is |
| dc.format.extent |
1 rafrænt gagn (18 bls.) |
is |
| dc.language.iso |
en |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 19-18 |
|
| dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/19-18-frosin-sild.pdf |
|
| dc.subject |
Síld |
is |
| dc.subject |
Frysting |
is |
| dc.subject |
Hitabreytingar |
is |
| dc.subject |
Gæðamat |
is |
| dc.subject |
Dauðastirðnun |
is |
| dc.title |
Increased quality and stability of frozen herring products |
en |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015691137706886 |
|
