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Fletta eftir efnisorði "Karfi"

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Effect of cooling and packaging methods on the quality deterioration of redfish filletsEffect of cooling and packaging methods on the quality deterioration of redfish fillets

Lauzon, Hélén; Aðalheiður Ólafsdóttir; Magnea G. Karlsdóttir; Eyjólfur Reynisson 1977; Björn Margeirsson 1979; Sigurjón Arason 1950; Emilía Martinsdóttir 1949 (Matís, 09.2011)
Effect of cooling and packaging methods on the quality deterioration of redfish filletsEffect of cooling and packaging methods on the quality deterioration of redfish fillets

Hélène Liette Lauzon 1965 (Matís (fyrirtæki), 2011)
Hámörkun gæða frosinna karfaafurða = Quality optimization of frozen redfish productsHámörkun gæða frosinna karfaafurða = Quality optimization of frozen redfish products

Ásbjörn Jónsson 1960 (Matís (fyrirtæki), 2020)
Styrene migration from expanded polystyrene boxes into fresh cod and redfish at chilled and superchilled temperaturesStyrene migration from expanded polystyrene boxes into fresh cod and redfish at chilled and superchilled temperatures

Queguiner, Erwan; Björn Margeirsson 1979; Sigurjón Arason 1950 (Matís (fyrirtæki), 2017)

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