Prófun á gæðakerfi Meat Standards Australia : samanburður á gæðum ófrosins og frosins lambakjöts

dc.contributor.author	Guðjón Þorkelsson 1953	is
dc.contributor.author	Aðalheiður Ólafsdóttir 1974	is
dc.contributor.author	Óli Þór Hilmarsson 1957	is
dc.date.accessioned	2024-01-24T12:24:19Z
dc.date.available	2024-01-24T12:24:19Z
dc.date.issued	2023
dc.identifier.issn	1670-7192
dc.identifier.uri	http://hdl.handle.net/10802/32048
dc.description	Útdráttur á ensku	is
dc.format.extent	1 rafrænt gagn (27 bls.)	is
dc.language.iso	is
dc.publisher	Matís (fyrirtæki)	is
dc.relation.ispartofseries	Matís., Skýrslur Matís ; 07-23
dc.relation.uri	https://zenodo.org/records/7762883#.ZBweXy2l3Fw
dc.subject	Lambakjöt	is
dc.subject	Kælitækni	is
dc.subject	Bragðgæði	is
dc.subject	Samanburðarrannsóknir	is
dc.subject	Gæðamat	is
dc.title	Prófun á gæðakerfi Meat Standards Australia : samanburður á gæðum ófrosins og frosins lambakjöts	is
dc.type	Bók	is
dc.identifier.gegnir	991015778843506886

Skrár

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07_23_Prófun a ... at Standards Australia.pdf	788.8Kb	PDF	Skoða/Opna	Heildartexti