dc.contributor.author |
Ólafur Reykdal 1955 |
is |
dc.contributor.author |
Farid Kareem Al-Shateri, Didar |
is |
dc.contributor.author |
Kolbrún Sveinsdóttir 1974 |
is |
dc.contributor.author |
Aðalheiður Ólafsdóttir 1974 |
is |
dc.contributor.author |
Guðjón Þorkelsson 1953 |
is |
dc.date.accessioned |
2024-01-24T11:05:35Z |
|
dc.date.available |
2024-01-24T11:05:35Z |
|
dc.date.issued |
2022 |
|
dc.identifier.issn |
1670-7192 |
|
dc.identifier.uri |
http://hdl.handle.net/10802/32031 |
|
dc.description |
Útdráttur á ensku |
is |
dc.format.extent |
1 rafrænt gagn (43 bls.) |
is |
dc.language.iso |
is |
|
dc.publisher |
Matís (fyrirtæki) |
is |
dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 13-22 |
|
dc.relation.uri |
https://zenodo.org/records/6279729#.Yhyp8OjP1PZ |
|
dc.subject |
Grænmeti |
is |
dc.subject |
Geymsluþol |
is |
dc.subject |
Aukaafurðir |
is |
dc.subject |
Virðismat |
is |
dc.title |
Bætt gæði, geymsluþol og minni sóun í virðiskeðju íslensks grænmetis |
is |
dc.type |
Bók |
is |
dc.identifier.gegnir |
991015775450806886 |
|