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Effect of superchilled processing of whole whitefish : pre-rigor

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dc.contributor.author Aðalheiður Ólafsdóttir 1974 is
dc.contributor.author Björn Margeirsson 1979 is
dc.contributor.author Kolbrún Sveinsdóttir 1974 is
dc.contributor.author Sigurjón Arason 1950 is
dc.contributor.author Eyjólfur Reynisson 1977 is
dc.contributor.author Emilía Martinsdóttir 1949 is
dc.date.accessioned 2020-05-12T14:09:47Z
dc.date.available 2020-05-12T14:09:47Z
dc.date.issued 2012-05
dc.identifier.issn 1670-7192
dc.identifier.uri http://hdl.handle.net/10802/23323
dc.description Útdráttur á íslensku is
dc.description Myndefni: myndir, línurit, súlurit, töflur. is
dc.format.extent 1 rafrænt gagn (37 bls.) is
dc.language.iso en
dc.publisher Matís (fyrirtæki) is
dc.relation.ispartofseries Matís., Skýrslur Matís ; 22-12
dc.relation.ispartofseries Vinnsla, virðisaukning og eldi ; 22-12
dc.relation.uri http://www.matis.is/media/matis/utgafa/22-12-Superchilled-whole-whitefish-pre-rigor.pdf
dc.subject Þorskur is
dc.subject Kælitækni is
dc.subject Geymsluþol is
dc.subject Fiskirannsóknir is
dc.subject Ísland is
dc.title Effect of superchilled processing of whole whitefish : pre-rigor en
dc.type Bók is
dc.identifier.gegnir 991011748469706886


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