dc.contributor.author |
Birna Baldursdóttir |
is |
dc.date.accessioned |
2025-09-10T02:40:03Z |
|
dc.date.available |
2025-09-10T02:40:03Z |
|
dc.date.issued |
2003 |
|
dc.identifier.uri |
http://hdl.handle.net/10802/35117 |
|
dc.language.iso |
is |
|
dc.publisher |
Embætti yfirdýralæknis |
is |
dc.relation.uri |
https://www.mast.is/static/files/Uploads/document/leidbeiningar/MedferdSlaturdyraogKjotgaediLR.pdf |
|
dc.subject |
Slátrun |
is |
dc.subject |
Dýravelferð |
is |
dc.subject |
Kjötvinnsla |
is |
dc.subject |
Matvælafræði |
is |
dc.subject |
Búfé |
is |
dc.title |
Meðferð sláturdýra og kjötgæði |
is |
dc.type |
Bók |
is |
dc.identifier.gegnir |
991017341549506886 |
|