| dc.date.accessioned |
2010-10-19T13:51:18Z |
|
| dc.date.available |
2010-10-19T13:51:18Z |
|
| dc.date.issued |
2002 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/346 |
|
| dc.language.iso |
is |
is |
| dc.publisher |
Hollustuvernd ríkisins |
|
| dc.publisher |
Heilbrigðiseftirlit sveitarfélaga |
|
| dc.relation.ispartofseries |
2002;október |
|
| dc.subject |
Matvælaeftirlit |
is |
| dc.subject |
Glóðarsteiking |
is |
| dc.subject |
Kjötréttir |
is |
| dc.title |
Eftirlitsverkefni Hollustuverndar ríkisins og Heilbrigðiseftirlits sveitarfélaga : Örveruástand grillkjöts 2002 |
is_IS |
