| dc.contributor.author |
Guðjón Þorkelsson 1953 |
is |
| dc.contributor.author |
Aðalheiður Ólafsdóttir 1974 |
is |
| dc.contributor.author |
Eva Margrét Jónudóttir 1992 |
is |
| dc.contributor.author |
Óli Þór Hilmarsson 1957 |
is |
| dc.date.accessioned |
2025-06-12T02:43:09Z |
|
| dc.date.available |
2025-06-12T02:43:09Z |
|
| dc.date.issued |
2023 |
|
| dc.identifier.isbn |
10.5281/zenodo.10401894 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/34695 |
|
| dc.language.iso |
is |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís . Skýrslur Matís ; 21-23 |
is |
| dc.subject |
Lambakjöt |
is |
| dc.subject |
Fita |
is |
| dc.subject |
Gæðamat |
is |
| dc.title |
Áhrif undirflokka í EUROP fituflokkun lambaskrokka á kjötgæði |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991016841554806886 |
|
