| dc.contributor.author |
Óli Þór Hilmarsson 1957 |
is |
| dc.contributor.author |
Ólafur Reykdal 1955 |
is |
| dc.contributor.author |
Guðjón Þorkelsson 1953 |
is |
| dc.contributor.author |
Helgi Briem Magnússon 1962 |
is |
| dc.contributor.author |
Hafliði Halldórsson 1990 |
is |
| dc.date.accessioned |
2025-06-12T02:43:01Z |
|
| dc.date.available |
2025-06-12T02:43:01Z |
|
| dc.date.issued |
2023 |
|
| dc.identifier.isbn |
10.5281/zenodo.10390496 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/34694 |
|
| dc.language.iso |
is |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís . Skýrslur Matís ; 22-23 |
is |
| dc.subject |
Lambakjöt |
is |
| dc.subject |
Aukaafurðir |
is |
| dc.subject |
Matvælarannsóknir |
is |
| dc.title |
Hlutfall kjöts, fitu og beina í lambakjöti : efnainnihald lambakjöts og hliðarafurða |
is |
| dc.title.alternative |
Meat, fat, and bone ratio of Icelandic lamb || chemical composition of lamb meat and side products |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991016841655506886 |
|
