| dc.contributor.author |
Guðjón Þorkelsson 1953 |
is |
| dc.date.accessioned |
2025-06-06T02:41:02Z |
|
| dc.date.available |
2025-06-06T02:41:02Z |
|
| dc.date.issued |
2024 |
|
| dc.identifier.isbn |
10.5281/zenodo 10.5281/zenodo.14275414 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/34664 |
|
| dc.language.iso |
is |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís . Skýrslur Matís ; 28-24 |
is |
| dc.subject |
Lambakjöt |
is |
| dc.subject |
Dýrafita |
is |
| dc.subject |
Gæðamat |
is |
| dc.subject |
Mælitæki |
is |
| dc.subject |
Matvælarannsóknir |
is |
| dc.title |
Könnun á hraðvirkum aðferðum til að mæla innanvöðvafitu í lambaskrokkum |
is |
| dc.title.alternative |
On line technologies to measure intramuscular fat in lamb carcases |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991016831830106886 |
|
