| dc.contributor.author |
Kolbrún Sveinsdóttir 1974 |
is |
| dc.contributor.author |
Berglind Lilja Guðlaugsdóttir 1995 |
is |
| dc.contributor.author |
Anna Sigríður Ólafsdóttir 1974 |
is |
| dc.contributor.author |
Eva Margrét Jónudóttir 1992 |
is |
| dc.contributor.author |
Þóra Valsdóttir 1976 |
is |
| dc.contributor.author |
Guðjón Þorkelsson 1953 |
is |
| dc.date.accessioned |
2025-06-05T02:41:04Z |
|
| dc.date.available |
2025-06-05T02:41:04Z |
|
| dc.date.issued |
2021 |
|
| dc.identifier.isbn |
10.5281/zenodo.13833148 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/34653 |
|
| dc.language.iso |
en |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís . Skýrslur Matís ; 22-21 |
is |
| dc.subject |
Matvælaiðnaður |
is |
| dc.subject |
Neytendur |
is |
| dc.subject |
Ungt fólk |
is |
| dc.subject |
Fræðsluefni |
is |
| dc.title |
Food industry communication with next generation consumers : knowledge, engagement, empowerment, food values |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991016832231906886 |
|
