| dc.contributor |
Unesco |
is |
| dc.contributor.author |
Maingi, George Mwenda, 1983 |
is |
| dc.date.accessioned |
2024-07-09T09:52:52Z |
|
| dc.date.available |
2024-07-09T09:52:52Z |
|
| dc.date.issued |
2021 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/32700 |
|
| dc.format.extent |
1 rafrænt gagn (37 bls.) |
is |
| dc.language.iso |
en |
|
| dc.publisher |
Jarðhitaskóli GRÓ, Þekkingarmiðstöðvar þróunarsamvinnu |
is |
| dc.relation.ispartofseries |
GRÓ Geothermal Training Programme., Reports ; 2021-13 |
|
| dc.relation.uri |
https://www.grocentre.is/static/files/GTP/Publications/SixMonth2021/13-george.pdf |
|
| dc.subject |
Hnetur |
is |
| dc.subject |
Þurrkun matvæla |
is |
| dc.subject |
Jarðhitarannsóknir |
is |
| dc.subject |
Kenía |
is |
| dc.title |
Utilization of low-pressure geothermal wells in Olkaria for food drying : a case study of macadamia nuts |
en |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991016017052806886 |
|
