Utilization of low-pressure geothermal wells in Olkaria for food drying : a case study of macadamia nuts
| Titill: | Utilization of low-pressure geothermal wells in Olkaria for food drying : a case study of macadamia nutsUtilization of low-pressure geothermal wells in Olkaria for food drying : a case study of macadamia nuts |
| Höfundur: | Maingi, George Mwenda, 1983 ; Unesco |
| URI: | http://hdl.handle.net/10802/32700 |
| Útgefandi: | Jarðhitaskóli GRÓ, Þekkingarmiðstöðvar þróunarsamvinnu |
| Útgáfa: | 2021 |
| Ritröð: | GRÓ Geothermal Training Programme., Reports ; 2021-13 |
| Efnisorð: | Hnetur; Þurrkun matvæla; Jarðhitarannsóknir; Kenía |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://www.grocentre.is/static/files/GTP/Publications/SixMonth2021/13-george.pdf |
| Tegund: | Bók |
| Gegnir ID: | 991016017052806886 |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 13-george.pdf | 4.459Mb |
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