| dc.contributor.author |
Ólafur Reykdal 1955 |
is |
| dc.contributor.author |
Brynja Ásdís Einarsdóttir 1980 |
is |
| dc.date.accessioned |
2024-01-24T11:00:23Z |
|
| dc.date.available |
2024-01-24T11:00:23Z |
|
| dc.date.issued |
2021 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/32020 |
|
| dc.description |
Útdráttur á ensku |
is |
| dc.format.extent |
1 rafrænt gagn (27 bls.) |
is |
| dc.language.iso |
is |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 12-21 |
|
| dc.relation.uri |
https://zenodo.org/records/5468670#.YTcu1pP7R3J |
|
| dc.subject |
Grænmeti |
is |
| dc.subject |
Gæðamat |
is |
| dc.subject |
Andoxunarefni |
is |
| dc.title |
Gæði og andoxunarvirkni grænmetis á markaði 2020-21 |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015775453206886 |
|
