| dc.contributor.author |
Ólafur Reykdal 1955 |
is |
| dc.contributor.author |
Óli Þór Hilmarsson 1957 |
is |
| dc.date.accessioned |
2024-01-22T10:47:43Z |
|
| dc.date.available |
2024-01-22T10:47:43Z |
|
| dc.date.issued |
2020 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/31906 |
|
| dc.description |
Útdráttur á ensku |
is |
| dc.format.extent |
1 rafrænt gagn (29 bls.) |
is |
| dc.language.iso |
is |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 07-20 |
|
| dc.relation.uri |
https://zenodo.org/records/3724082#.XwW4sSj7Tct |
|
| dc.subject |
Kjúklingar |
is |
| dc.subject |
Kalkúni |
is |
| dc.subject |
Hollusta matar |
is |
| dc.subject |
Matvælarannsóknir |
is |
| dc.title |
Nýting og næringargildi íslensks alifuglakjöts |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015715742406886 |
|
