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Workshop - “Trendy fish with Nordic flavours” 29th - 30th of October 2019, Klippfiskakademiet, Ålesund, Norway

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dc.contributor.author Kolbrún Sveinsdóttir 1974 is
dc.contributor.author Aðalheiður Ólafsdóttir 1974 is
dc.contributor.author Bjørkevoll, Ingibrigt is
dc.contributor.author Larssen, Wenche Emblem is
dc.date.accessioned 2024-01-22T10:44:37Z
dc.date.available 2024-01-22T10:44:37Z
dc.date.issued 2019
dc.identifier.issn 1670-7192
dc.identifier.uri http://hdl.handle.net/10802/31900
dc.description Útdráttur á íslensku is
dc.format.extent 1 rafrænt gagn (28 bls.) is
dc.language.iso en
dc.publisher Matís (fyrirtæki) is
dc.relation.ispartofseries Matís., Skýrslur Matís ; 23-19
dc.relation.uri https://zenodo.org/records/3587879#.XwXUNyj7Tct
dc.subject Vinnustofur is
dc.subject Saltfiskur is
dc.subject Matreiðsla is
dc.subject Norðurlönd is
dc.title Workshop - “Trendy fish with Nordic flavours” 29th - 30th of October 2019, Klippfiskakademiet, Ålesund, Norway en
dc.type Bók is
dc.identifier.gegnir 991015715743206886


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