| dc.contributor.author |
Magnea Guðrún Karlsdóttir 1978 |
is |
| dc.contributor.author |
Huong, Thi Thu Dang 1977 |
is |
| dc.contributor.author |
María Guðjónsdóttir 1980 |
is |
| dc.contributor.author |
Ásbjörn Jónsson 1960 |
is |
| dc.contributor.author |
Sigurjón Arason 1950 |
is |
| dc.date.accessioned |
2024-01-08T15:47:14Z |
|
| dc.date.available |
2024-01-08T15:47:14Z |
|
| dc.date.issued |
2019 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/31892 |
|
| dc.description |
Útdráttur á íslensku |
is |
| dc.format.extent |
1 rafrænt gagn (28 bls.) |
is |
| dc.language.iso |
en |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 14-19 |
|
| dc.relation.uri |
https://zenodo.org/records/3383904#.XwXiFyj7Tcu |
|
| dc.subject |
Síld |
is |
| dc.subject |
Frysting |
is |
| dc.subject |
Hitabreytingar |
is |
| dc.subject |
Dauðastirðnun |
is |
| dc.subject |
Gæðamat |
is |
| dc.title |
Aukin gæði og stöðugleiki frosinna síldarafurða = Increased quality and stability of frozen herring products |
en |
| dc.title.alternative |
Increased quality and stability of frozen herring products |
en |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015715750006886 |
|
