| dc.contributor.author |
Eva Margrét Jónudóttir 1992 |
is |
| dc.contributor.author |
Guðjón Þorkelsson 1953 |
is |
| dc.contributor.author |
Aðalheiður Ólafsdóttir 1974 |
is |
| dc.contributor.author |
Óli Þór Hilmarsson 1957 |
is |
| dc.contributor.author |
Kolbrún Sveinsdóttir 1974 |
is |
| dc.date.accessioned |
2024-01-08T15:45:49Z |
|
| dc.date.available |
2024-01-08T15:45:49Z |
|
| dc.date.issued |
2019 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/31888 |
|
| dc.description |
Útdráttur á ensku |
is |
| dc.format.extent |
1 rafrænt gagn (50 bls.) |
is |
| dc.language.iso |
is |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 9-19 |
|
| dc.relation.uri |
https://www.matis.is/wp-content/uploads/skyrslur/09_19_Maelingar_a_eiginleikum_folaldakjots_52489.pdf |
|
| dc.subject |
Hrossakjöt |
is |
| dc.subject |
Matvælarannsóknir |
is |
| dc.subject |
Kjötvörur |
is |
| dc.subject |
Skynmat |
is |
| dc.title |
Mælingar á eiginleikum folaldakjöts |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015715754006886 |
|
