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The keeping quality of chilled sea urchin roe and whole urchins

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dc.contributor.author Guðmundur Stefánsson 1958 is
dc.contributor.author Aðalheiður Ólafsdóttir 1974 is
dc.date.accessioned 2024-01-08T13:22:14Z
dc.date.available 2024-01-08T13:22:14Z
dc.date.issued 2017
dc.identifier.issn 1670-7192
dc.identifier.uri http://hdl.handle.net/10802/31832
dc.description Útdráttur á íslensku is
dc.format.extent 1 rafrænt gagn (25 bls.) is
dc.language.iso en
dc.publisher Matís (fyrirtæki) is
dc.relation.ispartofseries Matís., Skýrslur Matís ; 08-17
dc.relation.uri https://matis.is/wp-content/uploads/skyrslur/08-17-Report-shelf-life-of-sea-urchin-roe-and-live-urchinsfinal.pdf
dc.subject Ígulker is
dc.subject Hrogn is
dc.subject Geymsluþol is
dc.title The keeping quality of chilled sea urchin roe and whole urchins en
dc.type Bók is
dc.identifier.gegnir 991015683046606886


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