#

Sub chilling of fish

Skoða venjulega færslu

dc.contributor.author Gunnar Þórðarson 1954 is
dc.contributor.author Sigurjón Arason 1950 is
dc.contributor.author Magnea Guðrún Karlsdóttir 1978 is
dc.date.accessioned 2024-01-08T13:20:26Z
dc.date.available 2024-01-08T13:20:26Z
dc.date.issued 2017
dc.identifier.issn 1670-7192
dc.identifier.uri http://hdl.handle.net/10802/31830
dc.description Útdráttur á íslensku is
dc.format.extent 1 rafrænt gagn (63 bls.) is
dc.language.iso en
dc.publisher Matís (fyrirtæki) is
dc.relation.ispartofseries Matís., Skýrslur Matís ; 06-17
dc.relation.uri https://matis.is/wp-content/uploads/skyrslur/06-17-Sub-chilling-of-fish.pdf
dc.subject Fiskútflutningur is
dc.subject Kæling is
dc.subject Geymsluþol is
dc.title Sub chilling of fish en
dc.type Bók is
dc.identifier.gegnir 991015683046806886


Skrár

Skrá Stærð Skráartegund Skoða Lýsing
06-17-Sub-chilling-of-fish.pdf 8.637Mb PDF Skoða/Opna Heildartexti

Þetta verk birtist í eftirfarandi flokki:

Skoða venjulega færslu

Leita


Fletta