dc.contributor.author |
Gunnar Þórðarson 1954 |
is |
dc.contributor.author |
Sigurjón Arason 1950 |
is |
dc.contributor.author |
Magnea Guðrún Karlsdóttir 1978 |
is |
dc.date.accessioned |
2024-01-08T13:20:26Z |
|
dc.date.available |
2024-01-08T13:20:26Z |
|
dc.date.issued |
2017 |
|
dc.identifier.issn |
1670-7192 |
|
dc.identifier.uri |
http://hdl.handle.net/10802/31830 |
|
dc.description |
Útdráttur á íslensku |
is |
dc.format.extent |
1 rafrænt gagn (63 bls.) |
is |
dc.language.iso |
en |
|
dc.publisher |
Matís (fyrirtæki) |
is |
dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 06-17 |
|
dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/06-17-Sub-chilling-of-fish.pdf |
|
dc.subject |
Fiskútflutningur |
is |
dc.subject |
Kæling |
is |
dc.subject |
Geymsluþol |
is |
dc.title |
Sub chilling of fish |
en |
dc.type |
Bók |
is |
dc.identifier.gegnir |
991015683046806886 |
|