dc.contributor.author |
Gunnar Þórðarson 1954 |
is |
dc.contributor.author |
Albert Marzelíus Högnason 1960 |
is |
dc.contributor.author |
Anton Helgi Guðjónsson 1993 |
is |
dc.date.accessioned |
2024-01-08T13:01:52Z |
|
dc.date.available |
2024-01-08T13:01:52Z |
|
dc.date.issued |
2016 |
|
dc.identifier.issn |
1670-7192 |
|
dc.identifier.uri |
http://hdl.handle.net/10802/31807 |
|
dc.description |
Útdráttur á ensku |
is |
dc.format.extent |
1 rafrænt gagn (26 bls.) |
is |
dc.language.iso |
is |
|
dc.publisher |
Matís (fyrirtæki) |
is |
dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 13-16 |
|
dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/13-16-Ahrif-daudastirdnunar.pdf |
|
dc.subject |
Þorskur |
is |
dc.subject |
Dauðastirðnun |
is |
dc.subject |
Slátrun |
is |
dc.subject |
Kæling |
is |
dc.subject |
Fiskvinnsla |
is |
dc.subject |
Gæðamat |
is |
dc.title |
Áhrif dauðastirðnunar á gæði fiskflaka |
is |
dc.type |
Bók |
is |
dc.identifier.gegnir |
991015670844506886 |
|