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Safe food : increased food safety in Iceland

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dc.contributor.author Körber, Roland is
dc.contributor.author Hrönn Ólína Jörundsdóttir 1978 is
dc.contributor.author Margrét Björk Sigurðardóttir 1981 is
dc.contributor.author Helga Gunnlaugsdóttir 1963 is
dc.date.accessioned 2024-01-08T12:52:13Z
dc.date.available 2024-01-08T12:52:13Z
dc.date.issued 2014
dc.identifier.issn 1670-7192
dc.identifier.uri http://hdl.handle.net/10802/31781
dc.description Útdráttur á íslensku is
dc.format.extent 1 rafrænt gagn (9 bls.) is
dc.language.iso en
dc.publisher Matís (fyrirtæki) is
dc.relation.ispartofseries Matís., Skýrslur Matís ; 39-14
dc.relation.uri https://matis.is/wp-content/uploads/skyrslur/39-14-Food-Safety.pdf
dc.subject Matvælaöryggi is
dc.subject Innviðir samfélagsins is
dc.subject Efnagreining is
dc.subject Eftirlit is
dc.title Safe food : increased food safety in Iceland en
dc.type Bók is
dc.identifier.gegnir 991015634737706886


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