dc.contributor.author |
María Guðjónsdóttir 1980 |
is |
dc.contributor.author |
Ásbjörn Jónsson 1960 |
is |
dc.contributor.author |
Magnea Guðrún Karlsdóttir 1978 |
is |
dc.contributor.author |
Sigurjón Arason 1950 |
is |
dc.contributor.author |
Traoré, Amidou |
is |
dc.date.accessioned |
2023-11-10T13:14:13Z |
|
dc.date.available |
2023-11-10T13:14:13Z |
|
dc.date.issued |
2014 |
|
dc.identifier.issn |
1670-7192 |
|
dc.identifier.uri |
http://hdl.handle.net/10802/31661 |
|
dc.description |
Útdráttur á íslensku |
is |
dc.format.extent |
1 rafrænt gagn (28 bls.) |
is |
dc.language.iso |
en |
|
dc.publisher |
Matís (fyrirtæki) |
is |
dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 13-14 |
|
dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/13-14-SaltfiskurStyrdirFerlar.pdf |
|
dc.subject |
Þorskur |
is |
dc.subject |
Söltun |
is |
dc.subject |
Þurrkun matvæla |
is |
dc.title |
The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low-field NMR and physicochemical analysis |
en |
dc.type |
Bók |
is |
dc.identifier.gegnir |
991015551751106886 |
|