dc.contributor.author |
Eyjólfur Reynisson 1977 |
is |
dc.contributor.author |
Viggó Þór Marteinsson 1961 |
is |
dc.contributor.author |
Franklín Georgsson 1951 |
is |
dc.date.accessioned |
2023-11-10T13:12:26Z |
|
dc.date.available |
2023-11-10T13:12:26Z |
|
dc.date.issued |
2013 |
|
dc.identifier.issn |
1670-7192 |
|
dc.identifier.uri |
http://hdl.handle.net/10802/31651 |
|
dc.description |
Útdráttur á ensku |
is |
dc.format.extent |
1 rafrænt gagn (10 bls.) |
is |
dc.language.iso |
is |
|
dc.publisher |
Matís (fyrirtæki) |
is |
dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 26-13 |
|
dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/26-13-Salmonella-og-Kampylobakter.pdf |
|
dc.subject |
Salmonellusýkingar |
is |
dc.subject |
Kamfýlóbaktersýkingar |
is |
dc.subject |
Kjúklingar |
is |
dc.subject |
Markaðir |
is |
dc.title |
Rannsókn á algengi Salmonella og Campylobacter í íslenskum kjúklingaafurðum á neytendamarkaði |
is |
dc.type |
Bók |
is |
dc.identifier.gegnir |
991015551753106886 |
|