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Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk

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dc.contributor.author Hélène Liette Lauzon 1965 is
dc.date.accessioned 2023-07-11T15:13:35Z
dc.date.available 2023-07-11T15:13:35Z
dc.date.issued 2011
dc.identifier.issn 1670-7192
dc.identifier.uri http://hdl.handle.net/10802/31544
dc.description Útdráttur á íslensku is
dc.format.extent 1 rafrænt gagn (34 bls.) is
dc.language.iso en
dc.publisher Matís (fyrirtæki) is
dc.relation.ispartofseries Matís., Skýrslur Matís ; 21-11
dc.relation.uri https://matis.is/wp-content/uploads/skyrslur/21-11-MATIS-report-MAP.pdf
dc.subject Þorskur is
dc.subject Kæling is
dc.subject Ferskleikamat is
dc.subject Geymsluþol is
dc.subject Umbúðir is
dc.title Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk en
dc.type Bók is
dc.identifier.gegnir 991015459151606886


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