Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk
| Titill: | Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulkEffect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk |
| Höfundur: | Hélène Liette Lauzon 1965 |
| URI: | http://hdl.handle.net/10802/31544 |
| Útgefandi: | Matís (fyrirtæki) |
| Útgáfa: | 2011 |
| Ritröð: | Matís., Skýrslur Matís ; 21-11 |
| Efnisorð: | Þorskur; Kæling; Ferskleikamat; Geymsluþol; Umbúðir |
| ISSN: | 1670-7192 |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://matis.is/wp-content/uploads/skyrslur/21-11-MATIS-report-MAP.pdf |
| Tegund: | Bók |
| Gegnir ID: | 991015459151606886 |
| Athugasemdir: | Útdráttur á íslensku |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 21-11-MATIS-report-MAP.pdf | 604.1Kb |
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