| dc.contributor.author |
Hrafnhildur Árnadóttir 1979 |
is |
| dc.contributor.author |
Helga Gunnlaugsdóttir 1963 |
is |
| dc.contributor.author |
Sveinn Aðalsteinsson 1960 |
is |
| dc.contributor.author |
Ottó Elíasson 1988 |
is |
| dc.date.accessioned |
2023-07-11T12:54:55Z |
|
| dc.date.available |
2023-07-11T12:54:55Z |
|
| dc.date.issued |
2023-07-11 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/31472 |
|
| dc.format.extent |
1 rafrænt gagn (44 bls.) |
is |
| dc.language.iso |
is |
|
| dc.publisher |
Orkídea (samstarfsverkefni) |
is |
| dc.publisher |
Eimur (samstarfsverkefni) |
is |
| dc.relation.uri |
https://orkidea.is/wp-content/uploads/2022/06/hagkvaemnimat-frostthurrkun-uppfaert-200622.pdf |
|
| dc.subject |
Frostþurrkun |
is |
| dc.subject |
Matvæli |
is |
| dc.subject |
Hagkvæmnisathuganir |
is |
| dc.subject |
Tæknibúnaður |
is |
| dc.subject |
Ísland |
is |
| dc.title |
Hagkvæmniathugun fyrir uppsetningu frostþurrkunarvers fyrir matvæli á Íslandi |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015433846106886 |
|
