dc.contributor.author |
Valur Norðri Gunnlaugsson 1973 |
is |
dc.contributor.author |
Jónatan Hermannsson 1946 |
is |
dc.contributor.author |
Þórdís Anna Kristjánsdóttir 1953 |
is |
dc.contributor.author |
Aðalheiður Ólafsdóttir 1974 |
is |
dc.contributor.author |
Vilberg Tryggvason 1974 |
is |
dc.date.accessioned |
2023-07-11T11:13:31Z |
|
dc.date.available |
2023-07-11T11:13:31Z |
|
dc.date.issued |
2011-02 |
|
dc.identifier.issn |
1670-7192 |
|
dc.identifier.uri |
http://hdl.handle.net/10802/31459 |
|
dc.description |
Útdráttur á ensku |
is |
dc.description |
Myndefni: myndir, línurit, skífurit, töflur. |
is |
dc.format.extent |
1 rafrænt gagn (16 bls.) |
is |
dc.language.iso |
is |
|
dc.publisher |
Matís (fyrirtæki) |
is |
dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 02-11 |
|
dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/02-11-Kartoflur-vinnslueiginleikar.pdf |
|
dc.subject |
Kartöflurækt |
is |
dc.subject |
Kartöflur |
is |
dc.subject |
Samanburðarrannsóknir |
is |
dc.subject |
Gæðamat |
is |
dc.subject |
Ísland |
is |
dc.title |
Vinnslueiginleikar mismunandi kartöfluafbrigða |
is |
dc.type |
Bók |
is |
dc.identifier.gegnir |
991015433851206886 |
|