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Vinnslueiginleikar mismunandi kartöfluafbrigða

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dc.contributor.author Valur Norðri Gunnlaugsson 1973 is
dc.contributor.author Jónatan Hermannsson 1946 is
dc.contributor.author Þórdís Anna Kristjánsdóttir 1953 is
dc.contributor.author Aðalheiður Ólafsdóttir 1974 is
dc.contributor.author Vilberg Tryggvason 1974 is
dc.date.accessioned 2023-07-11T11:13:31Z
dc.date.available 2023-07-11T11:13:31Z
dc.date.issued 2011-02
dc.identifier.issn 1670-7192
dc.identifier.uri http://hdl.handle.net/10802/31459
dc.description Útdráttur á ensku is
dc.description Myndefni: myndir, línurit, skífurit, töflur. is
dc.format.extent 1 rafrænt gagn (16 bls.) is
dc.language.iso is
dc.publisher Matís (fyrirtæki) is
dc.relation.ispartofseries Matís., Skýrslur Matís ; 02-11
dc.relation.uri https://matis.is/wp-content/uploads/skyrslur/02-11-Kartoflur-vinnslueiginleikar.pdf
dc.subject Kartöflurækt is
dc.subject Kartöflur is
dc.subject Samanburðarrannsóknir is
dc.subject Gæðamat is
dc.subject Ísland is
dc.title Vinnslueiginleikar mismunandi kartöfluafbrigða is
dc.type Bók is
dc.identifier.gegnir 991015433851206886


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