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Production of salted fish in the Nordic countries : variation in quality and characteristics of the salted products

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dc.contributor Sigurjón Arason 1950 is
dc.contributor.author Kristín Anna Þórarinsdóttir 1971 is
dc.contributor.author Bjørkevoll, Ingebrigt, 1974 is
dc.date.accessioned 2023-07-11T11:09:19Z
dc.date.available 2023-07-11T11:09:19Z
dc.date.issued 2010
dc.identifier.issn 1670-7192
dc.identifier.uri http://hdl.handle.net/10802/31451
dc.description Útdráttur á íslensku is
dc.format.extent 1 rafrænt gagn (46 bls.) is
dc.language.iso en
dc.publisher Matís (fyrirtæki) is
dc.relation.ispartofseries Matís., Skýrslur Matís ; 46-10
dc.relation.uri https://matis.is/wp-content/uploads/skyrslur/46-10-Production-of-salted-fish-in-the-Nordic-countries.pdf
dc.subject Saltfiskur is
dc.subject Þorskur is
dc.subject Fiskvinnsla is
dc.subject Fiskmarkaðir is
dc.subject Norðurlönd is
dc.title Production of salted fish in the Nordic countries : variation in quality and characteristics of the salted products en
dc.type Bók is
dc.identifier.gegnir 991015433852406886


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