Production of salted fish in the Nordic countries : variation in quality and characteristics of the salted products
| Titill: | Production of salted fish in the Nordic countries : variation in quality and characteristics of the salted productsProduction of salted fish in the Nordic countries : variation in quality and characteristics of the salted products |
| Höfundur: | Kristín Anna Þórarinsdóttir 1971 ; Bjørkevoll, Ingebrigt, 1974 ; Sigurjón Arason 1950 |
| URI: | http://hdl.handle.net/10802/31451 |
| Útgefandi: | Matís (fyrirtæki) |
| Útgáfa: | 2010 |
| Ritröð: | Matís., Skýrslur Matís ; 46-10 |
| Efnisorð: | Saltfiskur; Þorskur; Fiskvinnsla; Fiskmarkaðir; Norðurlönd |
| ISSN: | 1670-7192 |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://matis.is/wp-content/uploads/skyrslur/46-10-Production-of-salted-fish-in-the-Nordic-countries.pdf |
| Tegund: | Bók |
| Gegnir ID: | 991015433852406886 |
| Athugasemdir: | Útdráttur á íslensku |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 46-10-Productio ... n-the-Nordic-countries.pdf | 1.855Mb |
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